To understand the environmental impact of a huge company like Vion, we need to not only look at the slaughter, but also the rearing and transport of all animals. Vion does not only cause environmental problems locally (such as in the province of North Brabant); but leaves its mark deep into the Amazon region.
According to Vion, the CO2 footprint of Dutch pork is lower than tofu. This is obviously not true, pork is at least twice as bad for the climate as tofu. Read our blog about this topic here.
Other environmental impacts
Poore and Nemecek compared the environmental impact of different food products in their comprehensive study 'Reducing food's environmental impacts through producers and consumers' (Oxford). This study also shows that in addition to high CO2 emissions, pork also contributes significantly to land use, acidification, eutrophication, and water use.
In addition, livestock farming produces fine particles; manure contains nitrogen and phosphate; and antibiotics are used. The east of Brabant and the north of Limburg are heavily polluted by the 16.5 billion kilos of manure produced annually by all animals, more than one fifth of all manure in the Netherlands.
A kilo of pig meat requires 6000 liters of water. Of course, the production of vegetable crops also requires water, but this is considerably less than for meat. For 1300 calories in the form of grains, about 500 liters of water is needed.
The "ultimate circulair animal"
According to the Dutch Pig Farmers' Union, the Dutch pig is an "ultimate circulair animal. Approximately 65% of the pig feed in the Netherlands consists of by-products from the Dutch food industry". However, these so called by-products include soybean meal, according to the animal feed lobby organisation, Nevedi. Contrary to what the industry tries to make us believe, soy is cultivated for animal feed and soybean meal is a main cause of the growing demand for soy. According to Natuur en Milieu, the standard feed for pigs consists largely (91%) of raw materials that are specially cultivated as animal feed. In total, about 70% of the raw materials for pig feed is also suitable for human consumption or is grown on land where food for humans could grow as well.
Since 1 kilo of pork requires about 6,5 kilos of vegetable feed, a pig is not a circulair animal at all. Rather, eating pigs as a source of protein is a very inefficient way to use our limited land!
Smell and other problems
Finally, Vion causes local environmental problems. Local residents have been complaining for years about smell, noise and traffic. Although Vion borders a nature reserve (Kampina), and objections have been raised by various groups, the company has been allowed to expand. Residents are also concerned about waste water that regularly flows into ditches and the river Bommel.
Read also our upcoming blog: "Pork more sustainable than tofu?"